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Add the traditional secret of clear skin to your routine by removing all dirt from your skin with the combination of unique extracts such as rice bran water and sage, hyacinth, blue cornflower.
› Effective and gentle skin cleansing
› Blackhead and pore care
› Providing a clear skin appearance
Skin type: > Suitable for all skin types, except for extremely sensitive skin.
Grains and fermentation were the most popular methods for skin cleansing among women in Joseon, according to Gyuhap Chongseo, where we acquired the traditional natural beauty secrets.
This gentle cleansing balm is formulated with special Rice Bran water and Fermented Grains to completely remove heavy makeup, excess sebum, and impurities from accumulating in the pores. Rice Bran water (Migam-water), which is called 'beauty water' in Korean, fills the skin with moisture and vitality with its abundant B vitamin and mineral content.
With its sherbet-type structure, it melts softly according to the skin temperature and effectively removes the wastes from the skin. With Fermented Rice Bran and Soy Bean, it gently cleanses the skin while providing a nutritional supplement and leaving behind moist & shiny skin after cleansing.
Rich in vitamin A and vitamin B1, with natural Hanbang ingredients such as Chrysanthemum (Chrysanthemum), Chamomile, Blueberry, Hyacinth extracts, and Lavender water, it calms sensitive skin due to external factors.
Take enough size and gently massage into dry skin. Rinse it off with lukewarm water. Then use a water-based cleaner if necessary.
Cetyl Ethylhexanoate, PEG-7 Glyceryl Cocoate, Caprylic/Capric Triglyceride, Beeswax, PEG-20 Glyceryl Triisostearate, Polysorbate 60, Cetearyl Alcohol, Fragrance, Tocopheryl Acetate, Water, Oryza Sativa (Rice) Bran Water, Butylene Glycol, Hyacinthus Orientalis (Hyacinth) Extract, Salvia Sclarea (Clary) Extract, Centaurea Cyanus Flower Extract, Borago Officinalis Extract, Chamomilla Recutita (Matricaria) Flower/Leaf Extract, Lactobacillus Ferment, Lavandula Angustifolia (Lavender) Water, Lactobacillus/Soybean Ferment Extract, 1,2-Hexanediol, Phenoxyethanol, Ethylhexylglycerin
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